Menu & Wine List
Express Lunch $19
Your choice of
1/2 White bean and Swiss chard soup or 1/2 Mixed Green Salad
any Panini or any 1/2 Risotto or Penne
with house-made chocolate chip cookies and a fresh fruit to go!
AntipastiAntipasti $7 each or 3 for $18
Artichoke and brussels sprouts fritti
Heritage pork and Califonia lamb meatballs al forno
Porcini mushroom arancini with fontina cheese
Mozzarella and sourdough spiedini with green garlic bagna cauda
Citrus cured yellowfin tuna with crispy quinoa and grilled bread
Oven roasted asparagus with gremolata, bottarga and lemon oil
Marinated baby carrots with spicy fried walnuts
Spicy parmesan shoestring fries with aioli
Roasted Brussels sprouts with pickled green apple
Soup / Salad / BruschettaWhite bean and Swiss chard soup with sausage and charred scallion salsa verde 10.
County Line mixed baby lettuces with Banyuls vinaigrette and sourdough croutons 10./15.
Butter lettuce and little gem salad with marcona almonds, citrus and goat cheese dressing 11./16.
Mozzarella buratta with nettle pesto, pea tendrils and baby carrots 14.
Tuna conserva salad with grilled radicchio, oranges, onion rings, black olives, hot pepper vinaigrette 18.
Flat iron steak salad with romaine hearts, polenta croutons, pecorino and lemon vinaigrette 19.
Bruschetta with grilled Pacific prawns and romesco sauce 14.
Bruschetta with house-made preserved lemon ricotta and marinated fava beans and peas 14.
Pizza / Panini / PastaPizza fresca with house made mozzarella, crushed tomatoes and basil 15.
Pizza funghi with fontina and black truffle oil 15.
Pizza salsiccia with house made pork sausage, piquillo peppers, mozzarella and crushed tomatoes 15.
Pizza di Stagione with pancetta, artichokes, ramps and feta 15. Add prosciutto, County Line farm egg, avocacdo or arugula to any pizza for 2.
Meatball sandwich with smoked scamorza, pepper agrodolce and spicy parmesan fries 15.
Local yellowtale panini with avocado, meyer lemon fritti and fresh coriander salsa verde 15.
Italian salumi panini with pickled sweet peppers and provolone 14.
Quattro formaggi panini served with seasonal vegetable soup 13.
House ground burger with house made brioche bun and spicy parmesan fries 16. add cheese 1.
Fennel risotto with English peas, baby octopus and mussel vinaigrette 20.
Penne with Heritage pork ragu, radicchio and mozzarella burrata 10./18.