Menu & Wine List
Our menu now features
four fresh pastas
made in house daily
ANTIPASTIAntipasti $7 each or 3 for $18
Artichoke and brussels sprouts fritti
Red Hill lamb & Heritage pork meatballs al forno
Porcini mushroom arancini with fontina cheese
Mozzarella and sourdough spiedini with green garlic bagna cauda
Citrus cured yellowfin tuna with crispy quinoa and grilled bread
Oven - roasted asparagus with gremolata, bottarga and lemon oil
Marinated baby carrots with spicy fried walnuts
Spicy marinated butter beans with caper-anchovy dressing
PRIMIMozzarella buratta with nettle pesto, pea tendrils and baby carrots 14.
Bruschetta with grilled Pacific prawns with romesco sauce 14.
Bruschetta with house-made preserved lemon ricotta and marinated fava beans and peas 14.
Duck rillettes with house made citrus mustard, kumquat marmalade and grilled levain 14.
Little gem salad with stone fruit, Marcona almond cream, brioche and warm Mt. Tam cheese 11
Butter lettuce and little gem salad with marcona almonds, citrus and goat cheese dressing 13.
Smoked chicken brodo with spring vegetables and stracciatella 15.
White bean and Swiss chard soup with sausage and charred scallion salsa verde 10.
PIZZA/PASTAPizza fresca with house made mozzarella, crushed tomatoes and basil 15.
Pizza funghi with fontina and black truffle oil 15.
Pizza salsiccia with house made pork sausage, piquillo peppers, mozzarella and crushed tomatoes 15.
Pizza di Stagione with pancetta, artichokes, ramps and feta 15.
Fennel risotto with English peas, baby octopus and mussel vinaigrette 20.
Penne with Heritage pork bolognese, radicchio and mozzarella burrata 14. / 22.
SECONDILocal king salmon with confit potatoes, fava beans, morel mushrooms and pancetta jus 29.
Steamed black cod with prawn gnocchiette, asparagus, fried Meyer lemon and gribiche 29.
Hanger steak with spring onion polenta cake, green harissa and baby carrots 24.
Grilled short ribs with sunchoke puree, romanesco, farro and preserved lemon salsa verde 29.
Crispy Spring chicken with marinated butter beans, house-made cumin yogurt and cippolini onions 22.
House ground hamburger on our house-made brioche bun with spicy parmesan fries 16. add cheese 1.